On any given day, Chef Sal Fernandez can be found creating dishes such as artisan pizza with mushrooms and fresh mozzarella cheese, bacon- wrapped prawns and a summer melon salad with prosciutto and vinaigrette. These dishes sound like they’re straight off a five-star Italian restaurant menu in Chicago, New York or San Francisco—but they are enjoyed at Bridges Craft Pizza and Wine Bar, located in the heart of Greencastle’s historic Courthouse Square.
Category: Entrepreneur and Small Business
The Twisted Fry food truck started as a way for two Indiana State University (ISU) students to start their own business. DeSean Prentice and Devyn Mikell came up with the food truck idea to feed hungry college students late at night in Terre Haute, Indiana.