Young and Farming

Over the next several years, America’s farmland will evolve into something quite different than it is today. In fact, according to the National Agricultural Statistics Service, over the next five years—the lifespan of the next farm bill—nearly 100 million acres of U.S. farmland are expected to change ownership and will need new farmers. This is because the majority of individuals who are farming today are close to retiring, with nearly two-thirds of farmland currently managed by someone over the age

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Food Waste Finds a Home

Christopher Adkins is a chef with a mission. Every Wednesday evening, he can be found preparing fresh dinners for upwards of 200 attendees at St. Luke’s United Methodist Church in Indianapolis. But it’s the ingredients in those dinners that really get Adkins excited, and inspired the idea for Ingredient Trading Company (ITC)—a concept that supports his ultimate food mission: food preservation.

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