Food Waste Finds a Home

Christopher Adkins is a chef with a mission. Every Wednesday evening, he can be found preparing fresh dinners for upwards of 200 attendees at St. Luke’s United Methodist Church in Indianapolis. But it’s the ingredients in those dinners that really get Adkins excited, and inspired the idea for Ingredient Trading Company (ITC)—a concept that supports his ultimate food mission: food preservation.

Read the full story in Edible Indy magazine.

photo credit: Jennifer Rubenstein

Leah R. Singer is a freelance writer and editor. She is known for uncovering unique angles and hidden gems, and then creating clear and compelling communication that creates impact. Leah writes stories about life in Terre Haute, Indiana to help people understand individuals living in Middle America and outside the coastal bubble. She is the former managing editor of the Red Tricycle Spoke Contributor Network, and also writes for USA Today, Huffington Post, Babble, Parent.co, Today Show Parenting, Scary Mommy, Indianapolis Star, Terre Haute Living, Beyond Your Blog, and many other publications.

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